246 - Fruit Fight

with a shot of bitters

When you’re trying to hawk pawpaws in the fall it’s difficult to provide enough for all the people that want some. It’s a good problem to have but not if you’re on the end looking for the fruit. I only have so much a day. I move it first come first served because If I don’t it ripens so fast the whole house smells like a pawpaw.

I’ve recently discovered how a shot of Angostura bitters works wonders in a matcha or a shot of espresso. Seems bitters are useful for more than simply the occasional mixed drink. We just made a plum pie that used them in the recipe.

I wanted to part this out but ABC was being persnickety about playback when I did that so rather than keep fighting it, I just wrote out all the repeats, hence the length of the sheet music.